Last-minute Mother's Day gift idea
What can you do if you’re looking for a fantastic Mother’s Day gift at the very last minute? For Mother’s Day, I designed a collection featuring two cakes that you can pick up in Lint on August 14. I designed one cake with cardamom and orange blossom. The other cake features the golden combination of ginger, olive, and chocolate.
10 Heatwave-Proof Recipes That Don't Require a Stove or Oven
In this blog, you'll find a list of quick and light dishes that are perfect for making when it's extremely hot. These recipes don't require a stove, so you can keep your home nice and cool.
Pasta with Pesto and Asparagus (Ready in 20 Minutes)
This pesto pasta is a super-easy recipe for when you don’t have much time to cook and want to whip up a delicious meal in a flash. The creamy asparagus pesto adds a touch of luxury to the dish, making it ideal for treating your loved ones to a homemade dinner that…
Homemade granola bars for on the go in 20 minutes
They’re the perfect snack you look forward to all day long. Plus, they keep you full for a long time and give you the energy to happily skip along for the rest of the day. I took them with me to Paris, but I’m sure that even without a view of the Eiffel Tower, this granola bar will bring a smile…
Main course for the Christmas menu: risotto with shiitake mushrooms and Jerusalem artichokes
This is a dish where the Antwerp saying “Ik em spijt dat ‘t op is” really does apply. Absolutely delicious, not to be missed, and definitely worth making again. Enjoy it, dear friends, with your friends and family. A Merry Christmas 2025!
Christmas menu appetizer: winter vegetables cooked in a sugar crust
This is a simple, seasonal recipe for an appetizer on our Christmas menu, designed to help you cook stress-free during the holidays.
Christmas menu appetizer: steamed sea bass wrapped in kale with a fish sauce vinaigrette, chili pepper, and peanuts
This appetizer is surprisingly delicious despite its simplicity. It features pure flavors, is quick to prepare, and is easy to make. It’s the first dish on the Zoë’s Healthy Life Christmas menu.
Spring roll with fennel and basil
This is a quick and easy recipe for Vietnamese spring rolls. For the filling, I use seasonal vegetables: fennel, lamb’s lettuce, and carrots. Folding the spring rolls is really not difficult. In this recipe, I explain it step by step, so you’re guaranteed a great result. With this dish, you’ll have a delicious, light…
Zero-Waste Pesto Made from Carrot Tops
You definitely shouldn't throw away carrot tops—you can use them to make this delicious pesto. We serve it with lentils and steamed carrots—a delicious vegan, zero-food-waste dish.
5 Fall Dishes That Are Ready in 30 Minutes
Here, I’m sharing 5 recipes with you that will help you whip up a delicious, vegetable-packed meal in under half an hour. They all feature seasonal fall vegetables.
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