This is a dish where the Antwerp saying “Ik em spijt dat ‘t op is” really does apply. Absolutely delicious, not to be missed, and definitely worth making again. Enjoy it, dear friends, together with your friends and family. A Merry Christmas 2025!
Categorie: feest
Christmas menu appetizer: winter vegetables cooked in a sugar crust
This is a simple, seasonal recipe for an appetizer on our Christmas menu, so you can cook stress-free during the holidays.
Christmas menu appetizer: steamed sea bass wrapped in kale with fish sauce vinaigrette, chili pepper, and peanuts
This appetizer is surprisingly delicious despite its simplicity. It features pure flavors, is quick to prepare, and is easy to make. It’s the first dish on the Zoë’s Healthy Life Christmas menu.
Mashed Baby Potatoes with Seasonal Vegetables
Once again, I’ve put together a festive dish for you that’s simple and quick to make, but that will really impress your guests. This dish features a generous serving of summer vegetables.
10 Recipe Ideas for a Cozy (Healthy) Easter Brunch
In this blog, I’ve selected 10 dishes you can make to turn your Easter brunch into a healthy feast without having to spend hours cooking or putting in a lot of effort. These are festive favorites and beloved morning recipes to make your breakfast ritual just a little more special and luxurious. Enjoy!
Tartlets with chocolate-peanut butter cream and fresh strawberries – Christmas dessert menu
A large cake is a delicious but predictable dessert. With these little cakes, you’ll be able to surprise your guests in a whole new way. In terms of taste and appearance, however, this smaller version is certainly no less impressive! They have everything you’d expect from a cake, but with a recipe that requires much less effort. The crisp crust, creamy chocolate and peanut filling, and the finishing touch of fresh strawberries make these tartlets a stylish way to end a sparkling meal and a cozy get-together.
Açaí Puree with Beets and Parsnips – Main Course for the Christmas Menu
The main course of our Christmas menu is a colorful and festive dish that will warm everyone’s heart. The purée is made from beets, parsnips, and acai. The deep, earthy, and slightly bitter flavor of the beets is combined with the distinctive taste of the parsnips and the fresh, subtly sweet notes of the acai berries. It all comes together in perfect harmony.
Grilled Eggplant with Dukkah and Parsley – Christmas Menu Appetizer
This dish is a creative combination of a few pure flavors that together make up the appetizer on our Christmas menu. The grilled eggplant is finished with honey, dukkah, parsley, and red pepper balls. The result will go down in history as colorful, chic, and super delicious!