Spring roll with fennel and basil

This is a quick and easy recipe for Vietnamese spring rolls. For the filling, I use seasonal vegetables: fennel, lamb's lettuce, and carrots. Folding the spring rolls is really not difficult. In this recipe, I explain it step by step, so you're guaranteed a great result. This dish makes for a delicious, light, yet truly satisfying meal. 

5 Fall Dishes That Are Ready in 30 Minutes

Here, I’m sharing 5 recipes with you that will help you whip up a delicious, vegetable-packed meal in under half an hour. They all feature seasonal fall vegetables.

Quinoa with Grilled Fall Vegetables (Vegan)

The parsnip adds earthy and floral notes to the dish, the sweet potato lends a subtle sweetness, and the fennel adds an interesting twist with its fresh, anise-like flavor. We serve it with quinoa, which gets an extra dimension from a broth made with basil sprigs—a zero-waste touch. This is a super-easy fall recipe!

Lunch Salad in 12 Minutes

Summer isn’t over yet… Savor the last rays of sunshine with this summery dish, made, of course, with seasonal vegetables that are available right now. This lunch is ready in 12 minutes, so you can spend the rest of your lunch break etching this summery feeling into your memories.

Pasta with Artichokes, Mushrooms, and Olives

This is a quick one-pot dish featuring artichokes, olives, and mushrooms, among other ingredients. It’s a dish you can proudly serve at a festive dinner with friends, but it also fits right into a busy schedule.

Eggplant Salad with Halloumi (One-Pot Dish)

Eggplant, haloumi, strawberries, and basil—it’s a bold combination, yet incredibly flavorful. This is the kind of dish that keeps you captivated until the very last bite. It’s perfect as a quick lunch, or pair it with some bread or pasta to turn it into a hearty dinner. Enjoy!

Refreshing Blueberry Smoothie

This is truly one of my favorite breakfasts. It’s the kind of dish I often make on the weekends when I’m home because it doesn’t require much thought, but the end result is always super delicious. It’s a great dish to enjoy while sitting in the morning sun, watching my dogs happily scamper around the yard. But even if you have to get up early, don’t have much time, and want to grab a quick bite before heading out the door, this smoothie makes everything better. In short, there are many situations where this simple yet delicious recipe really shines.  

Quick Salad with Watermelon, Arugula, and Halloumi

This is a quick and easy salad with watermelon, arugula, and halloumi. The dish is finished with toasted pine nuts and a dressing made with balsamic vinegar and honey. The salad is perfect if you don’t have much time to cook but still want to serve a healthy and super delicious meal.

Quick Salad with 6 Ingredients

A salad that takes just 10 minutes to make and is made with ingredients you probably already have at home. Isn't that great? And if you don't have them on hand, it's high time to head to the store because you'll definitely want to make this dish! 😉

Quick Lunch: Vegetable Wrap

Quick Lunch: Veggie Wrap Here I am again, with a little recipe. A lot has changed in my life over the past few months. I’ve made some choices, done some happy dances, and said my goodbyes. I’ve set out on a new path. Over the past year, I’ve so often felt that my life…

Wrap with Grapes and Chicory

Grape and Chicory Wrap Get ready for a colorful, easy, quick, and delicious dish. This is perfect if you don’t have much time to cook but still want a nutritious meal. The grapes add a touch of sweetness and provide a good dose of potassium. Potassium is important for…