Categorie: diner

Pasta with Pesto and Asparagus (Ready in 20 Minutes)

This pesto pasta is a super-easy recipe for when you don’t have much time to cook and want to whip up a delicious meal in a flash. The creamy asparagus pesto adds a touch of luxury to the dish, making it ideal for treating your loved ones to a homemade dinner that has that little something extra.

Spring Roll with Fennel and Basil

This is a quick and easy recipe for Vietnamese spring rolls. For the filling, I use seasonal vegetables: fennel, lamb’s lettuce, and carrots. Folding the spring rolls is really not difficult. In this recipe, I explain the process step by step, so you’re guaranteed a great result. This dish makes for a delicious, light, yet truly satisfying meal. 

Zero-Waste Pesto Made from Carrot Tops 

You definitely shouldn't throw away carrot tops—you can use them to make this delicious pesto. We serve it with lentils and steamed carrots—a delicious vegan, zero-food-waste dish.

5 Fall Dishes That Are Ready in 30 Minutes

Here, I’m sharing 5 recipes with you that will help you whip up a delicious, vegetable-packed meal in under half an hour. They all feature seasonal fall vegetables.

Rice with Leeks, Peas, and Shrimp

Ready in 30 minutes and packed with vegetables. This dish with leeks, peas, and rice is an easy meal for when you're short on time. The shrimp add a festive touch.

Quinoa with Grilled Fall Vegetables (vegan)

The parsnip adds earthy and floral notes to the dish, the sweet potato lends a subtle sweetness, and the fennel adds an interesting twist with its fresh, anise-like flavor. We serve it with quinoa, which gets an extra dimension from a broth made with basil sprigs—a zero-waste touch. This is a super-easy fall recipe!

Pak Choi Vegetable Dish

Whether it’s for Grandma’s birthday, a romantic date night, or just a really delicious dinner with that little something extra… this recipe is incredibly versatile. It’s easy to make, and in less than half an hour, you’ll have a delicious, healthy feast.

How to Make Your Own Tomato Passata (A Family Recipe)

This is a family recipe for tomato passata. The method I’m sharing here is the authentic recipe, just as my grandma used to make it. Making tomato passata from scratch takes a little time and love, but it’s definitely worth it. It’s not difficult at all.

Mashed Baby Potatoes with Seasonal Vegetables

Once again, I’ve put together a festive dish for you that’s simple and quick to make, but that will really impress your guests. This dish features a generous serving of summer vegetables.

Pasta with artichokes, mushrooms, and olives

This is a quick one-pot dish featuring artichokes, olives, and mushrooms, among other ingredients. It’s a dish you can proudly serve at a festive dinner with friends, but it also fits perfectly into a busy schedule.

Curry packed with vegetables

This curry is a tasty and easy way to incorporate a generous serving of vegetables into a meal. This dish is a colorful feast for the eyes, a source of nutrients, and a meal you can easily prepare in advance. Enjoy!

One-Pot Dish with Eggplant and Spinach (Ready in 15 Minutes)

This dish comes together quickly, and you only really need to dirty one pan. With eggplant, mushrooms, spinach, and pointed bell peppers, this pasta dish provides a generous serving of vegetables. Paired with cream cheese, it’s a heavenly combination. It’s one of those dishes that’s perfect for unwinding after a long day. The recipe is designed so that you can prepare most of the dish while the pasta is cooking.

Tuinfeest recept – groentenschotel met zomerse seizoensgroenten

Dit feestelijk gerecht op basis van seizoensgroenten is een topper voor elk zomers tuinfeest. Met een rijkelijke variatie aan  kleuren, smaken en texturen, is het de blikvanger van de avond. Daarnaast is het een gezond gerecht waarbij een mooie portie groenten op een super lekkere manier voorgeschoteld wordt.