Zero-Waste Pesto Made from Carrot Tops 

You definitely shouldn't throw away carrot tops—you can use them to make this delicious pesto. We serve it with lentils and steamed carrots—a delicious vegan, zero-food-waste dish.

HOMEMADE pizza, but with a little something extra

This homemade pizza combines what you love about your favorite stew with the cozy, Italian vibe of a pizza. Chickpeas might not be the most obvious choice for a pizza topping, but in this dish, their flavor and texture really add something special. It’s the kind of dish that elegantly brings together the best of both worlds in an original new creation. 

Pan-Fried Salmon with Vegetables

Pan-fried salmon with vegetables “But aren’t you a vegetarian?” I sometimes get asked this question when people see me eating fish. And yes, I usually eat a vegetarian diet, but every now and then I’ll have some fish. The main reason for this exception is that fish contains a number of very healthy nutrients. I pay attention to…

Saborós Salad

Saborós salad No, it’s not a gap in your cultural knowledge if this term doesn’t mean anything to you. It also has nothing to do with that latest cookbook on Indonesian cuisine that you don’t have on your shelf yet—though I don’t think you can ever have too many cookbooks. Here’s the thing: I had a…

Wrap with Grapes and Chicory

Grape and Chicory Wrap Get ready for a colorful, easy, quick, and delicious dish. This is perfect if you don’t have much time to cook but still want a nutritious meal. The grapes add a touch of sweetness and provide a good dose of potassium. Potassium is important for…

Bean and Sweet Potato Stew

Bean and Sweet Potato Stew This week, Gezond Leven is hosting “Legume Week” to shine a spotlight on this incredibly versatile—yet often underappreciated—food. I’m happy to join in and share a simple yet super delicious recipe with you, where legumes take center stage…

Wrap met avocado en zalm

Wrap met avocado en zalm Simpel, makkelijk en eenvoudig, zo zou ik dit recept omschrijven. Het telt slechts 4 ingrediënten maar toch is het rijk in smaak, textuur én kleur. Echt ideaal als je eens beperkt bent in je tijd maar toch lekker en gezond wilt eten. Het is namelijk zo dat op de momenten…

Cauliflower Casserole

Cauliflower Casserole Sometimes all you need is a good old-fashioned casserole. Especially when the weather outside isn’t exactly something to get excited about. That’s why I’ve rolled up my sleeves again to provide you with a healthy dose of comfort food. Because let’s be honest… nothing beats curling up under a blanket…

Refreshing Egg Salad (Without Mayonnaise)

Refreshing Egg Salad (Without Mayonnaise) We’re going to give the classic egg salad a refreshing twist. We’ll leave the mayonnaise on the shelf and swap it out for skyr. But I promise you, you won’t miss it. The garam masala, curry powder, and chicory give a spicy and innovative twist to the classic egg salad….

Wrap with salmon, bell peppers, and sun-dried tomatoes

Wrap with Salmon, Bell Peppers, and Sun-Dried Tomatoes The combination of pointed bell peppers with pickles, sun-dried tomatoes, and salmon might not sound as appealing as banana and chocolate, but trust me, that’s completely unfair. The flavors are completely different, but they magically go together incredibly well. The result is a hearty and healthy meal….

Spinach and Feta Cheese Salad

Spinach and Feta Cheese Salad Spinach is rich in carotenoids, which your body converts into vitamin A. Vitamin A is important for, among other things, a strong immune system, healthy skin, and good vision. Spinach is also rich in vitamin K, which is important for blood clotting. It’s also high in iron, which…

Verrassende slabootjes

Verrassende slabootjes Laatst zag ik een tv-programma waarin een aantal chefkoks het tegen elkaar opnamen om een origineel viergangenmenu op tafel te toveren. Elk recept was tot in de puntjes afgewerkt en werd door de jury beoordeeld op het gebied van smaak, textuur, presentatie en originaliteit. Het eten moest een ware beleving zijn.  Hoewel ik…

Salade met rucola, aardbei en fetakaas

Salade met rucola, aardbei en fetakaas Wanneer de temperaturen de pan uit swingen, is de spontane voorkeur voor ovenschotels en warme soep bij de meeste mensen omgekeerd evenredig. Dat wil niet zeggen dat er minder groenten gegeten worden, integendeel zelfs, er is geen beter moment voor een zomerse salade als nu. Laat de potten en…

Pasta with Pesto

Pasta with pesto “Good habits are as addictive as bad habits, but much more rewarding.” (Harvey Mackay) And you don’t create those good habits through a single, massive effort, but by living a little healthier each day than you did the day before: the principle of becoming 1% better every day than you were yesterday….

Spaghetti

Spaghetti Bij dit gerechtje wil ik graag de tomaten in de spotlights zetten. Die hebben namelijk heel wat te bieden voor onze gezondheid. Wie regelmatig tomaten eet, heeft minder kans op hart-en vaatziekten. Dit is o.a. te danken aan de kalium, vitamines B3, B6, B9 en lycopeen die ze bevatten. Lycopeen is een stof met…

Healthy Pizza with Mackerel

Healthy Pizza with Mackerel In this pizza recipe, I use fish. I chose mackerel because it’s not an overfished species. Be sure to check that the packaging has the MSC label. That way, you can be sure the fish you’re eating was caught responsibly, and you’re also supporting…