Refreshing Egg Salad (Without Mayonnaise)

We’re going to give the classic egg salad a fresh twist. We’ll leave the mayonnaise on the shelf and swap it out for skyr. But I promise you, you won’t miss it. The garam masala, curry powder, and chicory give a spicy and innovative twist to the classic egg salad. Eggs are a good source of protein and, among other things, vitamin B12, which is necessary for the production of red blood cells. Garam masala is an Indian spice blend containing, among other things, coriander seeds, cinnamon, ginger, garlic, black pepper, and cardamom. It’s perfect on a sandwich, toast, or cracker. And best of all, it takes almost no effort!

Ingredients: (serves 3)

• 3 eggs
• 1 head of chicory
• 3 tbsp olives
• 1/2 tbsp garam masala
• 2 tsp dried basil
• 1/2 tbsp sweet curry powder
• 3 tbsp Skyr
• salt and pepper

Preparation: (15 minutes of work)

1. Boil the eggs for 10 minutes.
2. Meanwhile, cut the chicory into strips and place them in a bowl.
3. Cut the olives in half and add them.
4. Add the garam masala, dried basil, and curry powder.
5. Add the skyr and mix everything together.
6. Peel the eggs (rinse them under cold water first, if necessary), mash them with a fork, and add them to the rest.
7. Mix everything together.
8. Season with salt and pepper.
9. Serve on a slice of bread, toast, or a cracker.

Enjoy your meal!

Recipe video: