Perfect for the season: February’s 24 seasonal products

This new month means that the evenings are getting a little longer, temperatures are getting milder, and the sun is slowly starting to make more of an appearance. We’ve all been secretly cheering about this inside lately. And, of course, we’re also excited about the amazing array of flavors that February’s new seasonal produce brings us. This post will bring you completely up to speed on all the wonderful things nature has to offer right now. Enjoy it to the fullest!

The Christmas music season may be over, but that doesn’t mean you can’t play some festive music while cooking and eating. I recently discovered this playlist. It’s a mix of wonderful classics whose cheerful tunes bring a positive vibe to your living room and can get everyone dancing. I definitely recommend it 😉 

I hope you have a wonderful February filled with plenty of gentle, warming rays of sunshine and just as many enchantingly delicious meals! I’ve successfully completed my exams, so you can look forward to another healthy dose of cooking inspiration here on Zoë’s Healthy Life.

Seasonal vegetables:

• Jerusalem artichoke
• Cauliflower
• Kale
• Mushrooms
• Celeriac
• Turnip
• Parsnip
• Parsley
• Purslane
• Leek
• Radish
• Beet
• Red Cabbage
• Savoy Cabbage
• Salsify
• Spinach
• Brussels sprouts
• Fennel
• Lamb's lettuce
• Root vegetables (especially carrots)
• Chicory
• White cabbage

Seasonal fruit:

• Apple
• Pear