Chocolate, Raspberry, and Peanut-Filled Tartlets – Valentine's Day Recipe

Next week is Valentine's Day, and it's a wonderful opportunity to show your favorite people just how much you love them. If you're still looking for an original and personal gift to charm someone with, this little dish is sure to be a hit. 

Just like music, a delicious dish can touch someone to the very depths of their soul and move you to tears—in a positive way, that is. Truly good cooking is an art. You could write books about what art is, but in my experience, it’s about translating a feeling or idea from the realm of thought into something tangible in the real world. That way, you can draw other people into your story in a way that’s much more personal than simply telling it. Everyone interprets things in their own way, which is colored by how we view the world. 

Perhaps the way we see the world is the only thing that truly sets us apart from one another.
Perhaps, at our core, we are all love.
No, I'm convinced of that.

In any case, a meal made with love is one of the most meaningful gifts you can give someone. The care and intention you put into it will be evident with every bite. Be sure to let me know if you decide to make this dish! ❤️

Ingredients: (12 cookies)

Soil:

• 100 g coconut flour
• 100 g rolled oats
• ½ teaspoon cinnamon
• ½ tsp salt
• 1 tsp sodium bicarbonate
• 4 tbsp coconut oil
• 2 tsp vanilla extract
• 2 tbsp maple syrup

Filling:

• 8 dates
• 5 tablespoons of almond milk
• 2 tbsp peanut butter

Chocolate layer:

• 80 g chocolate
• 24 freeze-dried raspberries

Supplies:

• Blender
• Muffin liners
• Oven

Preparation: (20 minutes)

1. Preheat the oven to 160°C.
2. Put the coconut flour, rolled oats, cinnamon, salt, and baking soda in a bowl.
3. Melt the coconut oil in a small saucepan and add it.
4. Add the vanilla extract and maple syrup.
5. Mix everything together well.
6. Divide the batter among the muffin cups. About 1 tbsp per cup.
7. Push it in with the back of a spoon.
8. Bake the muffins in the oven for 10 minutes.
9. Melt the peanut butter in a small saucepan and add the almond milk.
10. Meanwhile, pit the dates and put them in a blender.
11. Add the melted peanut butter to the blender and blend.
12. Take the muffins out of the oven.
13. Spread 1 tablespoon of the filling over each crust.
14. Divide the chocolate among the tartlets.
15. Garnish each tart with two freeze-dried raspberries and a pinch of salt.
16. Wait until the chocolate has set.

Enjoy your meal!

Recipe video: