Perfect for the season: November

The second-to-last month of the year has begun. We’ve said goodbye to the summer sun, and we’re already quietly counting down to Christmas. I realize that a tree with lights might be a bit over the top, but I do already have a polar bear sitting on my bookshelf—to quietly come to terms with how cold it feels outside. 😉

November’s flavor profile evolves along with it. By using seasonal produce, you always get the most flavorful ingredients at the best price. And, just as important, they’re much easier on the environment. Here’s a list of all the ingredients November has to offer.