Chocolate Cake

Yay, finally a new recipe! 🙌 With the holidays just around the corner, I thought it would be fun to tackle the most important part of the holiday menu: dessert! So here’s a super delicious chocolate cake: easy to make, quick to whip up, and it even has vegetables mixed right in. But don’t worry—you definitely won’t taste them! 😉
With its crispy crust, rich chocolate filling, and the fresh touch of fruit on top, this chocolate cake is a real treat. Bring on the holidays!


Ingredients:
For the crust:
- 100 g rolled oats
- 40 g almond flour
- 1 tsp cinnamon
- ½ tsp salt
- 3 tbsp coconut oil
- 3 tsp vanilla extract
- 2 tbsp maple syrup
For the filling:
- 100 g cauliflower
- 100 g Greek yogurt
- 3 tbsp cocoa powder
- 2 tablespoons of hazelnut spread
- 4 tbsp maple syrup
- 1 tsp vanilla extract
- 5 figs
- 40 g chocolate
Topping:
- Raspberries
- Strawberries
- Blackberries
- Blueberries
- A few mint leaves
Supplies:
- Oven
- Cake pan (22 cm)
- Blender/mixer


Preparation:
- Preheat the oven to 170°C and line a cake pan with parchment paper.
- Mix the rolled oats, almond flour, salt, and cinnamon in a bowl.
- Melt the coconut oil in a small saucepan and add it.
- Add the vanilla extract and maple syrup.
- Mix everything together well and pour the mixture into the cake pan.
- Spread the mixture over the cake pan and press it down with your hands.
- Bake in the oven for 15 minutes.
- Meanwhile, prepare the filling. Cut the cauliflower into florets and put them in the blender.
- Add the Greek yogurt, cocoa powder, hazelnut spread, maple syrup, and vanilla extract.
- Cut the dried figs and the chocolate into smaller pieces and add them to the blender.
- Blend until smooth.
- Remove the cake crust from the oven. Let it cool for a moment before taking it out of the cake pan. If you want to continue working right away, leave it in the pan and proceed as usual.
- Spread the filling over the pie crust.
- Generously top the dish with the toppings. Alternate the different colors for an especially attractive result.
Enjoy your meal!
Recipe video:
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