Valentine's Day – Almond Cookies with Cornflowers
Homemade cookies are such a thoughtful gift to give to the people you care about. It’s a way to show someone you’re thinking of them—a wordless message that says, “I care about you.” Cooking can be a form of art, where you tell a story through your choice of ingredients and the love you put into the dish. Still, you don’t have to be a master chef to pull off this recipe. Anyone can make these cookies, and I’m sure everyone will enjoy them too!
I created this recipe in collaboration with Smekk.
The Recipe
Ingredients: (makes 8 cookies)
- 200 g almond flour
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp cakefactor
- 4 tbsp coconut oil
- 50 g chocolate
- 3 tsp cornflowers
Preparation: (30 minutes)
- Preheat the oven to 160°C and line a baking sheet with parchment paper.
- Mix the almond flour, salt, baking powder, and cake mix in a bowl.
- Melt the coconut oil in a small saucepan over low heat.
- Add the melted coconut oil and the maple syrup to the bowl.
- Mix well.
- Take a tablespoon of the dough, shape it into a ball with your hands, place it on the baking sheet, and gently press it down. Repeat this for all the cookies.
- Bake the cookies for 10 minutes.
- Then let them cool completely.
Enjoy your meal!
Love this recipe? Then share it with everyone you love. That way, together we can help the world enjoy healthy food!
