You definitely shouldn't throw away carrot tops—you can use them to make this delicious pesto. We serve it with lentils and steamed carrots—a delicious vegan, zero-food-waste dish.
Tag: vegan
Tartlets with Chocolate-Peanut Butter Cream and Fresh Strawberries – Christmas Dessert Menu
A large cake is a delicious but predictable dessert. With these little cakes, you’ll be able to surprise your guests in a whole new way. In terms of taste and appearance, however, this smaller version is certainly no less impressive! They have everything you’d expect from a cake, but with a recipe that requires much less effort. The crisp crust, creamy chocolate and peanut filling, and the finishing touch of fresh strawberries make these tartlets a stylish way to end a sparkling meal and a cozy get-together.
Vegan Oatmeal Cookies with Almonds and Dates
These cookies don’t take long to make, and you don’t need many ingredients. Yet they’re a sophisticated snack and the perfect accompaniment to a cup of tea or a good book. The crunch of the chocolate chips provides a nice contrast to the cookies’ predominantly soft texture. The flavor unfolds in distinct layers. First, you taste the almonds and dates, which together deliver a caramel-like, toasted flavor. Then the oats briefly come to the forefront with their woody flavor. Finally, you taste the bittersweet, vanilla-like notes of the chocolate. This brings the cookies together beautifully, as almonds and chocolate also pair very well together.
Chocolate, Raspberry, and Peanut-Filled Tartlets – Valentine's Day Recipe
Valentine's Day is next week, and it's a wonderful opportunity to show your favorite people just how much you love them. If you're still looking for an original and personal gift to charm someone with, these little cakes with chocolate, raspberries, and a peanut filling are sure to be a hit.