Cookies with Jam

As a snack, as a dessert, or as a cookie with your tea... these cookies will put a smile on your face any time of day. Treat yourself to these super easy, healthy, and—above all—delicious cookies.

Ingredients:

Chocolate layer:

• 100 g chocolate (at least 70% cocoa)
• 1 tsp coconut oil

Dough:

• 100 g coconut flour
• 90 g coconut oil
• a pinch of salt
• 1 tablespoon maple syrup

Extra: muffin liners

Filling:

• jam (for example, this blueberry jam)

Blueberry Jam

Preparation:

1. Start by making the jam.
2. Preheat the oven to 150°C.
3. In a bowl, mix together the coconut flour, salt, and maple syrup.
4. Melt the coconut oil and add it.
5. Spoon the batter into the muffin cups.
6. Bake in the oven for 7 minutes.
7. Let the dough cool slightly.
8. Spread the jam over the cookies. Put 2 tsp of jam on each cookie. Leave the edges clear for the chocolate layer.
9. Melt the chocolate and coconut oil in a small saucepan.
10. Pour this chocolate mixture over the cookies.
11. And… just wait a moment until the chocolate has hardened. 🙂

Enjoy your meal!