Summer isn’t over yet… Savor the last rays of sunshine with this summery dish, made, of course, with seasonal vegetables that are available right now. This lunch is ready in 12 minutes, so you can use the rest of your lunch break to etch this summery feeling into your memories.
Tag: salmon
Açaí Puree with Beets and Parsnips – Main Course for the Christmas Menu
The main course of our Christmas menu is a colorful and festive dish that will warm everyone’s heart. The purée is made from beets, parsnips, and acai. The deep, earthy, and slightly bitter flavor of the beets is combined with the unique taste of the parsnips and the fresh, subtly sweet flavor of the acai berries. It all comes together in perfect harmony.
Pan-Fried Salmon with Vegetables
Pan-fried salmon with vegetables “But aren’t you a vegetarian?” I sometimes get asked this question when people see me eating fish. And yes, I usually eat a vegetarian diet, but every now and then I’ll have some fish. The main reason for this exception is that fish contains a number of very healthy nutrients. I pay attention to…
Avocado and Salmon Wrap
Avocado and Salmon Wrap: Simple, easy, and straightforward—that’s how I’d describe this recipe. It has just 4 ingredients, yet it’s rich in flavor, texture, and color. It’s truly ideal when you’re short on time but still want to eat something delicious and healthy. The thing is, there are times when…
Wrap with salmon, bell peppers, and sun-dried tomatoes
Wrap with Salmon, Bell Peppers, and Sun-Dried Tomatoes The combination of pointed bell peppers with pickles, sun-dried tomatoes, and salmon might not sound as appealing as banana and chocolate, but trust me, that’s completely unfounded. The flavors are completely different, but they magically go together incredibly well. The result is a hearty and healthy meal….