Pasta with Pesto and Asparagus (Ready in 20 Minutes)

This pesto pasta is a super-easy recipe for when you don’t have much time to cook and want to whip up a delicious meal in a flash. The creamy asparagus pesto adds a touch of luxury to the dish, making it ideal for treating your loved ones to a homemade dinner that has that little something extra.

Quinoa with Grilled Fall Vegetables (vegan)

The parsnip adds earthy and floral notes to the dish, the sweet potato lends a subtle sweetness, and the fennel adds an interesting twist with its fresh, anise-like flavor. We serve it with quinoa, which gets an extra dimension from a broth made with basil sprigs—a zero-waste touch. This is a super-easy fall recipe!

Summer Berry Smoothie

This berry smoothie is a fresh, summery breakfast. It’s perfect as a refreshing treat on hot summer days and a healthy way to start the day. Join me for a live cooking session in this first episode of my cooking show, *The Summer Menu*! I’ll walk you through every step of making this delicious smoothie, and along the way, I’ll share lots of interesting facts about the ingredients. 

Muffins with açaí filling 

Muffins are traditionally easy and simple to make, and they’re a treat for young and old alike. This version with an açaí filling is just as simple to prepare but offers a slightly more refined flavor. The muffins have a subtle vanilla flavor and a soft texture. In the filling, the açaí provides a deep and rich flavor reminiscent of blueberries and chocolate, with hints of citrus, flower petals, and caramel.

Snelle salade met watermeloen, rucola en halloumi

Dit is een makkelijke en snelle salade met watermeloen, rucola en halloumi. Het gerecht wordt afgewerkt met een geroosterde pijnboompitten en een dressing van balsamicoazijn en honing. De salade is ideaal als je niet veel tijd hebt om te koken en toch een gezonde en super lekkere maaltijd op tafel wilt zetten.