If you have the chance to make a smoothie with blueberries, you should definitely take it. 😉 And if you can also sneak in some vegetables—which will only make your smoothie taste even better—then you know you’re on the right track. This smoothie combines summery, seasonal ingredients into a sweet treat that’s the perfect breakfast for any busy day.
Tag: blueberries
Summer Berry Smoothie
This berry smoothie is a refreshing, summery breakfast. It’s perfect as a refreshment on hot summer days and a healthy way to start the day. Join me live in the kitchen for this first episode of my cooking show, *The Summer Menu*! I’ll walk you through every step of making this delicious smoothie, and along the way, I’ll share lots of interesting facts about the ingredients.
Refreshing Blueberry Smoothie
This is truly one of my favorite breakfasts. It’s the kind of dish I often make on the weekends when I’m home because it doesn’t require much thought, yet the end result is always delicious. It’s a great dish to enjoy while sitting in the morning sun, watching my dogs happily scamper around the yard. But even if you have to get up early, don’t have much time, and want to grab a quick bite before heading out the door, this smoothie makes everything better. In short, there are many situations where this simple yet delicious recipe really shines.
Heaven on Earth – Oven-Baked Breakfast Dish (with Berries and Chocolate)
Heaven on earth: an oven-baked breakfast dish with berries and chocolate. This has quickly become one of my favorite breakfasts. It’s nutritious, indulgent, and absolutely delicious. They always say that a good start is half the battle. Well, with this breakfast, you’ve already kicked off your day on the right foot. Blueberries and raspberries are delicious, fresh, and sweet—and they’re also a source of vitamins, minerals, fiber, and antioxidants. In short, starting your day with this is (surprise!) a healthy start to what could be an amazing day. 😉
Something original for Easter brunch—blueberry parfait
This parfait tastes like a dessert but can also be served for breakfast. The dish gives you a summery feeling, but it’s sure to win everyone over at Easter brunch, too. A healthier take on the classic ice cream recipe.