I'm starting a cooking show!!

I’m going to tell you something exciting. This summer, I’m filming my own cooking show, and you’ll be able to follow along from the front row. I started my food blog when I was 16, and now, a few years later, I’m filming my own cooking show. How cool is that? In this video, I’ll give you a vivid introduction to the project I’ve been dreaming about my whole life.

A Tribute to 2024 and a Look Ahead

2024 was the first year of my life that I was able to focus entirely on what I love doing most: cooking—and, above all, pulling out all the stops to become really good at it. In this blog, I’ll take you behind the scenes with a few photos to share some moments I’m incredibly grateful for and some valuable lessons I’ll carry with me for the rest of my life. 

Announcement: 2024 Christmas Menu from Zoë’s Healthy Life

Delicious food brings people closer together and can be the start of many enjoyable moments and wonderful memories that will stay with you for a lifetime. If you want to get cooking this Christmas to treat your loved ones to a heartwarming meal, look no further. This year, Zoë’s Healthy Life is offering a complete Christmas menu. Get ready for appetizers, a starter, a main course, and a dessert that will set the table ablaze.

My Wish for You in 2024 + an Amazing Announcement

I wish you all the best for the coming year. A laugh and a tear. Delicious food and a “good morning” from a passerby. The sun warming your face and raindrops washing away your worries. A spontaneous little dance of joy and a hug from a loved one. The wind in your hair and the sight of the starry sky—which make you realize what a wonderful adventure life really is.

A Culinary Fairy Tale

To celebrate my blog's second anniversary today, I wrote a fairy tale. In the video below, I read it aloud. 

Vlog: The Most Beautiful Spots in Bruges

Vlog: The Most Beautiful Spots in Bruges Next school year, I’ll be studying Culinary Arts, a combination of hotel management and cooking. The program is in Bruges, so I’ll be spending the next few years in this beautiful part of Belgium. I’ve already traveled there a few times to start getting my bearings…

Review of Young & Free Jewelry

This week, we're doing something completely different. Instead of a recipe, I'd like to share with you some information about jewelry that I've been a fan of for a while now.

Right on Trend: June Issue

We’ve entered a new month, which means plenty of new seasonal foods on our plates. With this list, you’ll be fully up to speed on June’s must-try flavors.

Vlog: Trip to Italy, Part 2

Italy Trip Vlog, Part 2 No recipe this time, but a travel vlog instead. From March 26 to April 6, I went on an end-of-year trip to beautiful Italy. While there, I tried to capture the most beautiful sights, the most impressive views, and cultural gems on camera, resulting in this video. Here are some of the highlights from…

Vlog: Trip to Italy, Part 1

Italy Trip Vlog, Part 1 No recipe this time, but a travel vlog instead. From March 26 to April 6, I went on an end-of-year trip to beautiful Italy. While there, I tried to capture the most beautiful sights, the most impressive views, and cultural gems on camera, resulting in this video. Here are some of the highlights from…