Voor mijn eindwerk doe ik een onderzoek naar wat gedaan kan worden om minder bekende Belgische groenten en kruiden meer te gebruiken in de gastronomie. Zou 5 minuutjes tijd hebben om mee te werken aan de enquête?
Categorie: Culinaire sprookjes
Ode aan 2025 en een blik vooruit
Happy New Year! Today I’m sharing some of my favorite photos from the past year. 2025 was mostly filled with studying, with a trip to Spain and China as a break from it all. Over the summer, I filmed a cooking show featuring seasonal and easy-to-make dishes. I started out as a student entrepreneur and was able to make several people happy with delicious, healthy catering.
4 Life Lessons I Learned in 4 Years of Blogging – Part 4
This week marks the 4th anniversary of Zoë’s Healthy Life. I started this food blog when I was 16. I’m 20 now, and in this series I’m sharing the 4 life lessons I’ve learned over the past 4 years of blogging. This is lesson 4. Tomorrow, I’ll be sharing the party dish!
4 Life Lessons I Learned in 4 Years of Blogging – Part 3
This week marks the 4th anniversary of Zoë’s Healthy Life. I started this food blog when I was 16. I’m 20 now, and in this series, I’m sharing the 4 life lessons I’ve learned over the past 4 years of blogging. This is lesson 3.
4 Life Lessons I Learned in 4 Years of Blogging – Part 2
This week marks the 4th anniversary of Zoë’s Healthy Life. I started this food blog when I was 16. I’m 20 now, and in this series, I’m sharing the 4 life lessons I’ve learned over the past 4 years of blogging. This is lesson 2.
4 Life Lessons I Learned in 4 Years of Blogging – Part 1
This week marks the 4th anniversary of Zoë’s Healthy Life. I started this food blog when I was 16. I’m 20 now, and in this series, I’m sharing the 4 life lessons I’ve learned over the past 4 years of blogging. This is lesson 1.
How I Turned a Story into a Dish
In a world where dietary advice is thrown at you from all sides, I want my dishes to tell a story. That’s why I took on the challenge of basing all the recipes for my cooking show *De Zomermenu* on personal stories and drawings. This new potato purée with seasonal vegetables is also based on a diary excerpt that I illustrated with a drawing.
The Story Behind My Dish (an old letter I wrote)
This week, I came across a letter I had written to my future self three years ago. It also included a painting. I thought it was so beautiful that I decided to turn it into a dish
Ik maakte een gerecht van mijn dagboekfragment
Gezond eten is nog zo veel meer dan de som van de voedingswaarden, het is een verhaal dat je vertelt. Ik maakte een gerecht, geïnspireerd op een dagboekfragment uit april.
Culinair sprookje
Ter gelegenheid van het tweejarig bestaan van mijn blog vandaag heb ik een sprookje geschreven. In de video hieronder lees ik het voor.