Beet Greens Pesto in 15 Minutes

It’s such a routine thing to do. In just about any recipe with carrots, the first step is often: “throw away the greens.” And that’s a shame because they have soooo much flavor. In this recipe, you’ll use them to make pesto.

Zero-Waste Pesto Made from Carrot Tops 

You definitely shouldn't throw away carrot tops—you can use them to make this delicious pesto. We serve it with lentils and steamed carrots—a delicious vegan, zero-food-waste dish.