This is a quick and easy recipe for Vietnamese spring rolls. For the filling, I use seasonal vegetables: fennel, lamb’s lettuce, and carrots. Folding the spring rolls is really not difficult. In this recipe, I explain the process step by step, so you’re guaranteed great results. This dish makes for a delicious, light, yet truly satisfying meal.
Tag: veldsla
Quick appetizer with sumac, lamb's lettuce, and hard-boiled eggs
This is a light, fresh, and sunny appetizer that doesn’t take much time or effort to make. You only need a few ingredients, but each one adds its own unique flavor to the dish. This way, you can create a very flavorful and surprising dish in a minimalist way. This dish is the perfect way to start a fun get-together with friends, but it also makes for a delicious snack. Enjoy!
Açaí Puree with Beets and Parsnips – Main Course for the Christmas Menu
The main course of our Christmas menu is a colorful and festive dish that will warm everyone’s heart. The purée is made from beets, parsnips, and acai. The deep, earthy, and slightly bitter flavor of the beets is combined with the unique taste of the parsnips and the fresh, subtly sweet flavor of the acai berries. Together, they create a harmonious whole.