This is a fresh and sweet breakfast that’s perfect to enjoy with the spring sun on your face, while the breeze carries the scent of cherry blossoms from the neighbor’s garden and the chirping of a passing house sparrow subtly breaks the silence. This dish is also delicious when the weather isn’t quite as nice, or when you have time in the morning to wait fifteen minutes for the oven but don’t feel like putting in a lot of effort for breakfast. In all these cases, this breakfast will put a smile on your face.