This is a quick and easy recipe for Vietnamese spring rolls. For the filling, I use seasonal vegetables: fennel, lamb’s lettuce, and carrots. Folding the spring rolls is really not difficult. In this recipe, I explain the process step by step, so you’re guaranteed a great result. This dish makes for a delicious, light, yet truly satisfying meal.
Tag: venkel
Quinoa with Grilled Fall Vegetables (vegan)
The parsnip adds earthy and floral notes to the dish, the sweet potato lends a subtle sweetness, and the fennel adds an interesting twist with its fresh, anise-like flavor. We serve it with quinoa, which gets an extra dimension from a broth made with basil sprigs—a zero-waste touch. This is a super-easy fall recipe!
5 Forgotten Fall Vegetables (and What to Do With Them)
In this blog post, I'll introduce you to 5 forgotten seasonal vegetables that you absolutely must try, and I'll tell you what you can cook with them.