A behind-the-scenes look at how I balance my studies with running a business. I’ll share a personal update on my plans for the coming months and my vision for gastronomy.
Tag: study
A study on how lesser-known vegetables can be used more often in fine dining (and you can help!)
For my thesis, I'm conducting a study on what can be done to increase the use of lesser-known Belgian vegetables and herbs in fine dining. Would you have 5 minutes to help me with the survey?
An Ode to 2025 and a Look Ahead
Happy New Year! Today I’m sharing some of my favorite photos from the past year. 2025 was mostly filled with studying, with a trip to Spain and China as a break from it all. Over the summer, I filmed a cooking show featuring seasonal dishes that are easy to recreate. I started out as a student entrepreneur and was able to make several people happy with delicious, healthy catering.