Study Tour Through Andalusia as a Culinary Arts Student

In January, I went on a study trip through Andalusia to experience the splendor that Spanish culture has to offer. The focus was on the hospitality sector, so expect a mix of breathtaking hotels and vibrant gastronomy. For a change of pace, we also explored nature and played the curious tourist. In this video, I’ll bring the sun, warmth, and magic of this trip through Andalusia right to you. Enjoy!

How to Recognize High-Quality Olive Oil

Last month, I visited Basilippo in southern Spain. They produce very high-quality olive oil there, and we were given an explanation of the different types of olive oil they sell and how to recognize good olive oil and use it in cooking. Here is a brief summary of the most important things I learned there.