The parsnip adds earthy and floral notes to the dish, the sweet potato lends a subtle sweetness, and the fennel adds an interesting twist with its fresh, anise-like flavor. We serve it with quinoa, which gets an extra dimension from a broth made with basil sprigs—a zero-waste touch. This is a super-easy fall recipe!
Tag: parsnip
Açaí Puree with Beets and Parsnips – Main Course for the Christmas Menu
The main course of our Christmas menu is a colorful and festive dish that will warm everyone’s heart. The purée is made from beets, parsnips, and açaí. The deep, earthy, and slightly bitter flavor of the beets is combined with the distinctive taste of the parsnips and the fresh, subtly sweet flavor of the açaí berries. Together, they create a harmonious whole.