The parsnip adds earthy and floral notes to the dish, the sweet potato lends a subtle sweetness, and the fennel adds an interesting twist with its fresh, anise-like flavor. We serve it with quinoa, which gets an extra dimension from a broth made with basil sprigs—a zero-waste touch. This is a super-easy fall recipe!
Tag: oven
Heaven on Earth – Oven-Baked Breakfast Cup (with berries and chocolate)
Heaven on earth: an oven-baked breakfast dish with berries and chocolate. This has quickly become one of my favorite breakfasts. It’s nutritious, indulgent, and absolutely delicious. They always say that a good start is half the battle. Well, with this breakfast, you’ve already kicked off your day on the right foot. Blueberries and raspberries are delicious, fresh, and sweet—and they’re also a source of vitamins, minerals, fiber, and antioxidants. In short, starting your day with this is (surprise!) a healthy start to what could be a great day. 😉