Chickpea appetizers with the perfect blend of spices

Today marks exactly 4 years since Zoë’s Healthy Life was founded. We’re celebrating with a festive recipe. This is my go-to recipe for making your own cocktail nuts, and I’m sharing the exact measurements and ingredients with you now. Enjoy! Make them as an appetizer for friends or as a snack for yourself.  

HOMEMADE pizza, but with a little something extra

This homemade pizza combines what you love about your favorite stew with the cozy, Italian vibe of a pizza. Chickpeas might not be the most obvious choice for a pizza topping, but in this dish, their flavor and texture really add something special. It’s the kind of dish that elegantly brings together the best of both worlds in an original new creation. 

Bean and Sweet Potato Stew

Bean and Sweet Potato Stew This week, Gezond Leven is hosting “Legume Week” to shine a spotlight on this incredibly versatile—yet often underappreciated—food. I’m happy to join in and share a simple—yet super delicious—recipe with you where legumes take center stage…