Oven-Baked Nectarines with Oatmeal and Almond Crumble

Whether for breakfast, as a snack, or for dessert, this dish is sure to put a smile on your face. The sweet flavor of the nectarines and strawberries is a real treat. The soft texture of the warm fruit is a nice change from what we’re used to, and it also creates an interesting contrast with the crumble. The oats and almonds are a heavenly combination. They also help keep you feeling full longer, so you won’t get hungry right away.

Vegan Oatmeal Cookies with Almonds and Dates

These cookies don’t take long to make, and you don’t need many ingredients. Yet they’re a sophisticated treat and the perfect accompaniment to a cup of tea or a good book. The crunch of the chocolate chips provides a nice contrast to the cookies’ predominantly soft texture. The flavor unfolds in layers. First, you taste the almonds and dates, which together deliver a caramel-like, toasty flavor. Then the oats come to the forefront with their woody flavor. Finally, you taste the bittersweet, vanilla-like notes of the chocolate. This brings the cookies together beautifully, as almonds and chocolate also pair very well.