Tartlets with chocolate-peanut butter cream and fresh strawberries – Christmas dessert menu

A large cake is a delicious but predictable dessert. With these little cakes, you’ll be able to surprise your guests in a whole new way. In terms of taste and appearance, however, this smaller version is certainly no less impressive! They have everything you’d expect from a cake, but with a recipe that requires much less effort. The crisp crust, creamy chocolate and peanut filling, and the finishing touch of fresh strawberries make these tartlets a stylish way to end a sparkling meal and a cozy get-together.

Grilled Eggplant with Dukkah and Parsley – Christmas Menu Appetizer

This dish is a creative combination of a few pure flavors that together make up the appetizer on our Christmas menu. The grilled eggplant is finished with honey, dukkah, parsley, and red pepper balls. The result will go down in history as colorful, chic, and super delicious!