Een week als stagiair: de koude keuken, 2 docenten komen op bezoek en deadline voor mijn eindwerk

I worked on the cold side of the kitchen for the first time; two instructors came to visit the restaurant, and in the meantime, I’m working day and night on my final project. Fortunately, the weather is on our side, though that might not be a logical consequence of the story about how I once improvised a menu for fifteen nuns in a convent. I’ll also explain how I managed to pull that off. 

Letters from Lisbon – Will Everything Turn Out All Right After All?

This week, I moved into my new place, put the finishing touches on a project that I’ll be sharing with you very soon, and finally made it through the week. Here’s what my fourth week in Lisbon was like as a student doing an internship at a Michelin-starred restaurant. 

Brieven uit Lissabon – 5 must see plekjes en eerste ervaring als student

In deze serie neem ik je mee achter de schermen van het leven van een Belgische studente Culinary Arts die 4 maanden naar Portugal verhuist voor een stage in een sterrenrestaurant. Dit is een brief van mijn eerste week in Lissabon, inclusief de exactie adressen van enkele plekjes die je moet gezien hebben als je in de regio bent.

Study Tour Through Andalusia as a Culinary Arts Student

In January, I went on a study trip through Andalusia to experience the splendor that Spanish culture has to offer. The focus was on the hospitality sector, so expect a mix of breathtaking hotels and vibrant gastronomy. For a change of pace, we also explored nature and played the curious tourist. In this video, I’ll bring the sun, warmth, and magic of this trip through Andalusia right to you. Enjoy!