Eggplant, haloumi, strawberries, and basil—it’s a bold combination, yet very flavorful. This is the kind of dish that keeps you captivated until the very last bite. It’s perfect as a quick lunch, or pair it with some bread or pasta to turn it into a hearty dinner. Enjoy!
Tag: Aubergine
Grilled Eggplant with Dukkah and Parsley – Christmas Menu Appetizer
This dish is a creative combination of a few pure flavors that together make up the appetizer on our Christmas menu. The grilled eggplant is finished with honey, dukkah, parsley, and red pepper balls. The result will go down in history as colorful, chic, and super delicious!
One-Pot Dish with Eggplant and Spinach (Ready in 15 Minutes)
This dish comes together quickly, and you only really need to dirty one pan. With eggplant, mushrooms, spinach, and pointed bell peppers, this pasta dish provides a generous serving of vegetables. Paired with cream cheese, it’s a heavenly combination. It’s one of those dishes that’s perfect for unwinding after a long day. The recipe is designed so that you can prepare most of the dish while the pasta is cooking.